Once siu mai is cooked, deep fry it until colden brown. Dice some onions, garlic, green peppers and chilli peppers. Heat wok and add a little oil to cook the diced ingredients until lightly brown. Toss siu mai into the mix and season with sea salt, freshly ground pepper and five spice powder. An easier option is to use 1/2 tsp of Salt and Pepper Seasoning to every 6-8 siu mais. Mix in the seasoning and serve.