Over twenty years ago Mr & Mrs Lee started a family restaurant business in Lark Lane, Liverpool. Recognising the demand for siu mai in the retail sector, Mr Lee started selling siu mai prepared from his restaurant. Mr & Mrs Lee retired in 2003 and the restaurant was sold but the demand for their siu mai was still high. Seeing a business opportunity, the production of siu mai continued.
BaoXen was established in April 2003 and this was when the brand Brenda’s Siu Mai was created. The business has grown from strength to strength. In order to meet growing demand, what started out as a labour intensive production process has now become automated. It has since became the Number One supplier of siu mai in Liverpool. In 2016, Brenda’s Siu Mai was rebranded as MéMé Siu Mai.
Since 2009, demand for siu mais include salt and pepper siu mais sold at the Liverpool Food and Drink festival as well as market stalls in Liverpool city centre held 3-4 times a year.
