Brenda’s Siu Mai & Brenda’s Chilli Sauce took part in this year’s Liverpool Foods & Drinks Festival which was a hugh success. It was estimated that around 30,000 people visited the festival this year with over 60 bars and restaurants taking. One of main attractions amongst many was the Michelin Star winning chef Marco Pierre White who attended the opening of the festival in Sefton Park.
BaoXen Ltd has now a new website which brings exciting new image for the company. Stay tune we will bring you more exciting updates from BaoXen – Enjoy food Enjoy life!
Brenda’s Chilli Sauce was introduced into our product range in July 2009 due to popular demand. Brenda’s Chilli Sauce was developed and perfected to compliment her Siu Mai range. Brenda’s Chilli Sauce is locally manufactured using the finest ingredients available. The chilli sauce was developed to satisfy local tastes. This chilli sauce is HOT but not overwhelmingly so, it tickles the taste buds and enhances the flavour of...
Brenda’s Siu Mai and Brenda’s Chilli Sauce food tasting at WH Lung attracted tasters from different ages and cultures.
You can find many spellings for Siu Mai around the World such as shao mai, shui mai, shu mai, sui mai, sui mei, sui maai, shui mei, shiu mai, shu mei, siu mai, shao mai, siew mai, shu mai, sio mai and xiu mai.
